American ClassicMain Dishes
Authentic Texas Chili
Rich, slow-simmered, and crafted with authentic culinary heritage and carefully balanced spices.
Prep Time20 mins
Cook Time2 hrs
Servings6 servings
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Ingredients
- 2 lbs beef chuck, cut into 1/2-inch cubes
- 3 tbsp ancho chili powder
- 1 tbsp ground cumin
- 4 cloves garlic, minced
- 1 large yellow onion, diced
- 2 cups rich beef bone broth
Recommended Gear
Everyday Kitchen Tools Used
Step-by-Step Instructions
- 1
Sear the cubed beef chuck in your heavy Dutch oven over medium-high heat until deeply browned on all sides.
- 2
Add the diced onion and minced garlic, cooking until softened and fragrant (about 4 minutes).
- 3
Stir in the ancho chili powder, cumin, and oregano, toasting the spices for 60 seconds.
- 4
Pour in the beef bone broth, bring to a gentle boil, then cover and simmer on low for 2 hours until fork-tender.